Feeling Moody…

“If you always do what you’ve always done, you’ll always get what you’ve always got.”

However you look at it, that’s right isn’t it? So along with everyone else who has resolved to make this year the year to change something, chances are you’ll go about it the same way as you always have before when you’ve NOT succeeded. Probably not the best plan given the quote above then!

I’m the same and despite the last 20 years of New Year’s Eve planning that Dale and I have done, we always get about the same results. About a 50% success / achievement rate. I thought I’d try something new this time! So alongside my Magic 100 list (a new approach) and my annual plan with Dale, I have today produced a mood board to represent all the things I want to achieve, see or experience this year. I’ve used images that represent people who will help me, projects I will work on and places I want to go to. It’s a personal representation, but looks like Mood board if you want to make one and aren’t sure what I mean. You could use cuttings from magazines and newspapers, but as I don’t buy any this was far easier for me!

How are you going to make this year better?

 

 

 

Strickers Blog

Feeling full of beans?

Happy New Year to you! Time to shake the hangover off and think about how you’re going to achieve all those resolutions you made to yourself last night!

Managing your health has to be the very best thing you can do for yourself. Life is easier and happier when you’re in good health! It’s true that when you’re young you don’t worry about it, but when you’re old (or ill) you wish you had! Keeping good health appears to be a difficult task with so many people getting the big diseases it’s almost as though some feel that they are destined to get something seriously wrong with them during their life. It really doesn’t have to be that way.

Good longevity, healthy aging and vibrant health are your right and within your grasp, the problem is we’re being fed, literally, a  bunch of unhealthy stories by food manufacturers and pharmaceutical companies.

For example did you know that following the ‘Eatwell Plate’ guidelines of 8 portions of starchy grains each day is contributing to the rapid increase of diabetes and heart disease? And that replacing saturated fats with processed vegetable oils (margarines and spreads) is damaging our cardiovascular system not improving it?

To find out more about what you can do to take control back, I’m running a four week series of health talks covering all aspects of health from nutrition, to stress management, supplementation, disease prevention, mood management, eating for fat loss, weight management, digestion, managing hormones plus much more.

The group is small and informal giving people plenty of time to ask questions and get the best out of the four weeks.

We’ll be meeting on a Wednesday at 19.30 until about 20:45-21:00.

I’m starting on 11 January for 4 weeks and will meeting at St Crispin’s Leisure Centre.

At the last group in November Sandra said “I came here desperate for a change, I feel like I’ve been given a magic wand and got my beans back!“, Liz commented “Heidi’s sessions have been enlightening, inspiring, encouraging and downright interesting.”

To sign up and secure your place you can go to this link or you can drop me line to request a place.

If you want to feel better this year, now’s the time!

Have a brilliant first day of 2012!
Heidi

Health & Nutrition News, Strickers Blog, Upcoming Events

That New Year Feeling…

So, New Year. How do you approach it? Are you the type who dreads it? Thinks it signals another year older and only serves as a reminder for what you haven’t achieved since this time last year?

Or are you an optimist? A forward thinker, someone who loves to plan even if you don’t fulfill all your dreams you like to think about where you’re going anyway?

Every year since Dale and I can remember (probably since we had children and NYE parties became a problem) we have sat down on NYE and planned our next year. We’ve taken a large piece of paper, multiple felt tip pens and mapped out things we wanted to do. We made plans for work, home, holidays and finances. Sometimes we made progress, sometimes we didn’t, but knowing what to focus on was useful.That included goals for the girls and as they got older they got to make their own plans too.

Last year I couldn’t get into the swing of it. Nothing motivated me much and so we ambled through the first part of the year. In August I felt the need for some structure and signed up to Dax Moy’s Magic 100 Programme. It’s a goal setting programme to achieve 100 goals in 100 days. It really focussed my mind and got me thinking about making steps every day to achieve my goals rather than procrastinating about why I hadn’t yet.

I’ll be honest, my old ways crept back in at about 60 days in. I did manage over 50 goals achieved in 60 days so was pretty chuffed with my progress. So I am now about to head off into the M100 challenge again and set myself a new set of 100 goals to achieve in 100 days. For me this is a great way to make progress. It’s do-able, there is an end point to which you can work towards before revisiting and setting 100 new audacious challenges for yourself.

So, I have business, personal, family, financial, health and fun goals to set and work towards. What about you?

Happy New Year to you! Resolve to be brilliant this year!

Strickers Blog

Testimonial: Liz Davies

Liz attended the health seminars in November 2011.

“Heidi’s sessions have been enlightening, inspiring, encouraging and downright interesting. Although I’ve already been following a healthy diet since April (most of the time!) there is still more that i can easily change to improve my health even further. I hope you get a chance to go to the next set of sessions.”

Testimonials

Testimonial: Wendy Measures

Wendy attended the health seminars in November 2011.

“I’ve attended the last 4 Tuesdays. I learned a whole bunch of useful stuff and would definitely recommend it to anyone -even those of you that think you are already healthy will “learn something new!”

Testimonials

Salad Dodgers, Veggie Shirkers and Fruit Avoiders Beware!

So, how much vitamin C do you make each day? No, go on have a guess, I’ll wait… 🙂

Got it?

Nothing. Zip. Zilch.

We are one of the few mammals that doesn’t have the ability to make our own vitamin C. Therefore, we have to get it through our diet. This could be considered an evolutionary error or it could be that once upon a millennia we ate a sufficient quantity to mean that production become unnecessary. Either way, we don’t produce it now and if we don’t get it, we get ill. Badly.

Vitamin C is not just going to to stop you from getting a cold or scurvy. In fact research has shown that people who took daily vitamin C supplements were no less susceptible to getting colds than their non-supplement taking cohorts. What was discovered though was that these people who did suffered fewer cold symptoms, got better more quickly and had less, if any, time off work.

However the bigger factor here with vitamin c (ascorbic acid) is that it is absolutely necessary for the function of the following:

  • production of collagen, the structural part of blood vessels, ligaments and tendons and bone.
  • neurotransmitters like serotonin and norepinephrine for good brain function (mood).
  • a very useful little molecule that helps transport fat into mitochondria in cells to be converted to energy.
  • to convert cholesterol to bile.
  • to detoxify the body from pollutants like pesticides, smoke, fumes, pharmaceutical drugs etc.

Vitamin C has been shown to help the prevention of:

  •  scurvy — not a common problem now, but a fatal condition nonetheless in people who are consistently taking inadequate supplies.
  • coronary heart disease — research has shown that low or inadequate intake is linked to an increased risk of cardiovascular disease.
  • stroke — further research has shown that those people who consumed vegetables 6 or 7 days of the week had a 54% reduced risk of stroke that those who ate them 0-2 times a week.
  • cancer — this is a huge area, but some research has shown that increased vitamin C has shown to reduce the prevalence of specifically oral cancers. Also some further research with huge intravenous vitamin C injections has shown to prolong survival in some cancer patients.

As well as:

  • cataracts
  • gout
  • immunity
  • high blood pressure
  • diabetes mellitus

How much?

The Reference Nutrient Intake is set at 40mg of vitamin C for normal healthy people to stay healthy That’s equivalent to about half a grapefruit (if it’s fresh and not been hanging around from harvesting to eating). This might just keep you clear of scurvy…not really getting you into tip top health is it?!

In many of those research papers for analysing disease prevention and reversing illness consumption was higher, in the region of 400-500mg a day. Further research has shown that we can tolerate significant levels of vitamin C if we’re nutritionally depleted, very stressed (stress depletes your vitamin C supply) ill or exercising hard.

Therefore upto 2g a day is accepted as being a tolerable amount for most people when comprised of fresh vegetables, salads and fruit alongside a supplement of 1 or 2 x 1g supplements a day.

Symptoms of excess are likely to be stomach problem like diarrhea and gastrointestinal problems. By stopping the supplementation will stop these symptoms before restarting with a lower amount. This is rarely seen at this level though and significantly higher doses have been given to people with no negative effects.

Vitamin C really is a fantastic vitamin for reasons that many aren’t aware of. So, get your green veggies, tomatoes, peppers, citrus fruits, strawberries, spinach, guavas, watercress and cauliflower and get ’em in ya, every day!

Interesting fact (1)

We’re told to ingest 40mg a day to stay healthy. A goat will produce 13,000mg of ascorbic acid a day. When under stress that it increased even more!

Interesting fact (2)

The other mammals that can’t make their own vitamin C are the guinea pig, the fruit bat, the capybara and a couple of other primates.

© Justin Smith / Wikimedia Commons, CC-By-SA-3.0

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Fats, liver and all things digestion…

It was a weekend at ION again this weekend. Damn that month goes quickly! Each month I leave with renewed determination to G.S.D (Get Stuff Done!) and then it’s here again. Eek! Need to apply some better time management and controls me thinks!

This weekend was a fabulous journey through the digestive tract (just before lunch! – lovely). A super 3 hours listening to Dr Georges Mouton, a Functional Medicine expert who both lectures and consults. He spoke to us about fats, the good, bad and ugly. It was fascinating, his laid back style, sense of humour and accent had us all rapt. Telling us that it’s all about balance that you can have too much of a good thing (fish oils!) and that trans fats are terribly bad (knew that!). Shame then that immediately after the lecture some of these potential nutritional therapists were happily munching on Hula Hoops and huge chocolate muffins 🙁

I am loving this course. It varies between comfortable knowledge being reconfirmed to such new concepts my brain can’t keep up! We got our first marked essay back this weekend. I have no experience of writing at degree level and so was glad with the mark I got (given the work applied to it!). My goal however is to improve my writing for the next essay which needs to be delivered in January. So better head off and get my head around amino acids.

Strickers Blog

New ‘How to be Healthy!’ seminars coming soon…

Following on from the last ‘Health Seminars’ I am pleased to announce a new four week series starting in January.

When: Wednesday 11 January to Wednesday 1 February at 19:30 – 21:00

Where: St Crispin’s Leisure Centre, London Road, Wokingham.

How much: £47.00

Each week we discuss various topics which can have a severe implication on your health, why it’s a problem and how you can fix it. It’s an informal event with some presentation and time for discussion.

In our last session Sandra said “I’ve got my beans back! I feel great!”

Topics will include:

  • what is health?
  • is there a perfect diet?
  • stress
  • hormone regulation
  • weight management (loss or gain)
  • digestion (the gut and brain connection)
  • sleep
  • exercise
  • supplements
  • disease prevention and can it be reversed?

Secure your place here!

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Wendy commented “I’ve attended the last 4 Tuesdays. I learned a whole bunch of useful stuff and would definitely recommend it to anyone -even those of you that think you are already healthy will learn something new!”

And Liz, “Heidi’s sessions have been enlightening, inspiring, encouraging and downright interesting. Although i’ve already been following a healthy diet since April (most of the time!) there is still more that i can easily change to improve my health even further. I hope you get a chance to go to the next set of sessions.”

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Feeling Blue…

Photo credit: http://www.flickr.com/photos/michaelloudon/

You have probably seen those last item news bulletins of an elderly person celebrating their one hundred and elevntieth birthday surrounded by family and being asked the age old question. “What’s your secret to long life?”. The answer is normally not one you’d expect to hear “a tot of whiskey each day” or “cream in my porridge each morning” or some such odd revelation that they have thought to be beneficial to their long life.

I’ve often thought there is more to this and was delighted to learn recently of the Blue Zones. The Blue Zones are communities around the world where there are high proportions of long living people. Scientists have assessed how they live and what they do and come up with 9 determinants that these areas all have.

The determinants are:

1. They move — not exercise per se but moving to live. They may walk to the shops, do their garden, move more for work (farmers in mountainous regions). They just move.

2. They have a life purpose – they do what they have a passion for, they know what their goals in life are and they use those talents.

3. They can downshift (de-stress) – the Blue Zone groups still experience stress, that’s normal. But they have strategies for dealing with it. It doesn’t manifest into the huge problem that we experience.

4. They have an 80% rule – eat only until 80% full. When did we do that? Do we even know what 80% full is?! By eating until satisfied, not over-stuffed we could save money, improve our health and it would seem add upto 8 years on our life.

5. They eat vegetables and plants –  they make them the main part of every meal. Eat meat less often and of an organic and local source.

6. Wine — they tend to be moderate, regular drinkers. Drinking red wine in small amounts daily. It’s drunk with meals and friends. Not a Saturday night binge because ‘its’ not a school night!’

7. They belong – the sense of belonging to the community either via a church, faith group or community support group is believed to make for a healthier, longer life.

8. Their family come first – keep your nearest and dearest close. If you don’t have them close by or you are on your own developing a close, supportive social network will help too.

9. Being in the right tribe – the Blue Zone groups have been shown to have been born into or moved into healthy environments. Research has shown that behaviours are catching! So if you hang out with people who chose to exercise, chances are you will too. If people around you smoke chances are you will too and so communities with healthier lifestyles tend to pass that on through the generations.

These regions are all over the world not just in one country or continent even. They are in

  • Okinawa, Japan
  • Sardinia, Italy
  • Loma Linda, California
  • Nicoya, Costa Rica
  • Ikaria, Greece

I don’t know about you but being healthy is WAY more important to me than being skinny or rich or having a flat belly. If you haven’t got your health you can’t even begin to get any of the other stuff you want out of life.

Where do you sit on that list? Can you tick the nine boxes? Do you think you are at optimum health?

Just a little thought for a Sunday morning!

PS. If you want to know more about getting healthy, drop me a line at heidi@strickers.org.uk to find out when my next series of ‘getting to grips with your health starts’

PPS. In the last series one of the participants said “I’ve got my beans back”, after just two weeks!

 

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Meeting the main man…

Back in 1990 when I very first learned of The Institute for Optimum Nutrition it was because I knew of a chap called Patrick Holford. It was he who set up the institute and started a credible and well respected training college for Nutritional Therapists, the like of which was unheard of in those early years of the new decade. Even then I wanted to go along and do the three year course! That it’s taken me 21 years to get myself on it is a whole other matter but it was Patrick’s name that got me there.

He is no longer directly involved with ION and has moved onto much more in the exciting and ever changing world of nutrition. He has become a very successful author and businessman. But today we were lucky enough to have him present to us for 3 hours — wonderful!

He is the epitome of all he espouses. He said he was in his early 50s and he looks good for it. He really walks his own talk and spoke freely, easily and passionately about where nutrition has come from where it is now and where it’s going. He spoke of fantastic research work with patients with diabetes, high cholesterol, the rising problem of obesity and the wonder vitamin, vitamin C.

He had success story after success story of the Low GL diet. The way of eating that has revolutionised countless people’s lives who had been struggling with NHS prescribed ‘eatwell plate’ diet plans for years. People who with a change to their diet reclaimed their health, lost substantial weight, reduced cholesterol, reversed type 2 diabetes — felt alive again.

What a legacy! How fantastic that his life and passion has changed the lives of so many others. A truly remarkable speaker and a motivating reminder as to why I signed up on to this new career path. Roll on December!

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